Our commitment to food safety will give you confidence and peace of mind because you are using the highest quality products.
All products are produced under strict HACCP guidelines
BRC (British Retail Consortium)
All Plants are BRC certified
BRC are a leading global safety and quality certification program,
used throughout the world.
Food Safety Program
Good Manufacturing Practices (GMP) guidelines in place
Equipment inspections and monitoring occurs throughout the day
Environment and Equipment Testing
Meets or exceeds the industry standards
Food safety training is mandatory for all production staff
Regular on-site and off-site testing is done by an impartial third party
Customer Response Program
All customer responses are put into a database for follow-up
Weekly reports are generated and reviewed by executives